Lamb & Potato

• Make sure the diced lamb is boneless.
• If there are any harder bits or pieces of bone in there after all, remove them first.
• If your dog is sensitive to fattier meat, you can trim off some of the visible fat.

• Peel the potatoes or wash them very thoroughly, then cut them into bite-sized cubes.
• Thinly peel the carrots if you like and cut them into suitably small pieces.
• For small dogs or dogs that gulp their food, cut everything smaller so it can be eaten more safely.

Tip: Always cook potatoes all the way through, and never use any green parts or sprouts.

• Put the potatoes, carrots and lamb into an ordinary saucepan, a steamer or a multicooker.
• Cover with water and stir once.

• Bring to the boil once, then let it simmer gently until the lamb is cooked through and the potatoes are soft.
• By the end, the potatoes should mash easily with a fork.
• Don't cook it with any spices, salt, oil or butter.

• First weigh out the lamb pieces as specified in your recipe.
• Then add the potatoes and carrots to match.
• If the meat is very tender, you can break up larger pieces a little now.

• 3-day option: keep in portions in the fridge.
• 10-day option: freeze in portions.
• Thaw frozen portions slowly in the fridge.

• Put the portion in the bowl.
• Add the salmon oil and the BARF/mineral/vitamin complete supplement just before feeding, following the instructions on the pack.
• If the portion comes straight from the fridge, a small splash of hot water helps.

Tip: Lots of dogs find lamb really exciting, but not every dog is used to it straight away. Keep a close eye on your dog for the first few days whenever you introduce a new protein.