Lamb & Rice
For this main dish you need: diced lamb, rice and carrots. Just before feeding, add salmon oil and BARF supplement powder. Time needed: about 10 min prep and 25 min cooking. How many grams of each ingredient your dog gets depends on weight, age and activity – the DoggoMeal app works that out.
Updated on
- Prep
- 10 min
- Cooking time
- 25 min
- Makes
- 3 daily portions

Ingredients
The app works out how many grams of each ingredient go into your dog's bowl.
- Diced lamb (lean, boneless)Amount in the app
- RiceAmount in the app
- CarrotsAmount in the app
Supplements (just before feeding)
- Salmon oil (e.g. from Lunderland)Amount in the app
- BARF supplement powder (e.g. from Napfcheck)Amount in the app
Important for main dishes: meat, a side and vegetables alone won't cover your dog's needs in the long run. Just before feeding, add an oil and a mineral and vitamin supplement to every portion, following the instructions on the pack. You can check whether the ration as a whole is right in the Food Check.
Method
Step 1: Prepare
- Make sure the diced lamb is boneless.
- If there are still any harder bits or pieces of bone in the meat, remove them first.
- If your dog is very sensitive to fat, you can trim off some of the visible fat.
Step 2: Prepare the rice & carrots
- Briefly rinse the rice in a sieve until the water is no longer quite so cloudy.
- Thinly peel the carrots if you like and cut them into suitable pieces.
- For small dogs or dogs that gulp their food, cut everything smaller so it can be eaten more safely.
Tip: Rice is often a nice, easy side. The only thing that matters is that it ends up really soft.
Step 3: Put everything in the pot
- Put the carrots, rice and lamb into the rice cooker pot or an ordinary saucepan.
- Cover with water and stir once.
Step 4: Cook
- Start the rice cooker, or bring to the boil once in a pot and then keep cooking gently.
- Check at the end: the lamb must be cooked all the way through and the rice soft.
- Don't cook it with any spices, salt, oil or butter.
Step 5: Portion out
- First weigh out the lamb pieces as specified in your recipe.
- Then add the rice and carrot mixture to match.
- You can now cut larger pieces of meat a little smaller.
Step 6: Store
- 3-day option: keep in portions in the fridge.
- 10-day option: freeze in portions.
- Thaw frozen portions slowly in the fridge.
Step 7: Serve & add supplements
- Put the portion in the bowl.
- Add the salmon oil and the BARF/mineral/vitamin complete supplement just before feeding, following the instructions on the pack.
- If the portion comes straight from the fridge, a small splash of hot water helps.
Tip: With richer meats like lamb in particular, switching food gradually is often the most relaxed approach.
More main dishes
Related
Every recipe with amounts for your dog
In the DoggoMeal app you create a profile for your dog. For the main dishes, the app uses weight, age and activity to work out the grams per ingredient – for 3 or 10 days' worth.
- Dog profile
- Recipes with gram amounts
- Allergy warnings
- Cooking with video
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